Low Carb Pizza

This is the best low carb, gluten free pizza to date that I've made. I've tried other recipes but this one is my favorite.

Crust Ingredients:

• 2 cups mozzarella cheese, melted in the microwave for about 90 seconds to 2 minutes.
• Mix in 3 TBS cream cheese
• Add 1 egg 
• add seasonings like garlic powder, basil, Italian seasonings (whatever you like)

Form into a dough ball and coat with olive oil or whatever oil you have on hand. Press onto a pizza pan. Bake 10 minutes. Flip over onto another pizza pan and bake 5 more minutes.

Pizza Sauce Ingredients:

• small can of tomato sauce
• a few drops of stevia ( I use organic Now brand)
• add seasonings like garlic powder, onion powder, Italian seasonings, and basil to taste

Add on top your baked crust. Tomatoes have a higher carb count so take it easy on the sauce if you want to cut carbs. Add Turkey pepperoni or toppings of choice. Top with Parmesan cheese.
Bake 5 more minutes. Cut and serve.
You can add more mozzarella cheese if you like but the crust adds a great cheese taste and a pizza crust texture.